Crock Pot Sweet and Sour Ribs |
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Prep Time: 15 Minutes Cook Time: 420 Minutes |
Ready In: 435 Minutes Servings: 6 |
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This is a good recipe for a day when you are going to be in and out. I have made it and let it cook longer, but the meat fell off the bones, if that doesn't bother you, then certainly let it cook longer. :) I have added onions and sliced bell pepper and that comes out really good also, I served that over rice. Hope you enjoy it as much as my family does. Ingredients:
4 lbs spareribs |
2 1/3 cups chicken broth |
1/2 cup pineapple juice |
2 tablespoons brown sugar |
2 tablespoons cider vinegar |
2 tablespoons soy sauce |
1 garlic clove, minced |
1/8 teaspoon red pepper flakes |
1 tablespoon cornstarch |
salt and pepper |
Directions:
1. Preheat oven to 400 degrees. Place ribs in foil lined shallow roasting pan. Bake 30 minutes, turning over after 15 minutes. Remove from oven. Slice meat into 2 rib portions. Place ribs in crock pot. Add remaining ingredients, except cornstarch.
2. Cover and cook on low 6 hours. Uncover and skim any fat from top of liquid.
3. Combine corn starch with 1/4 cup liquid from the slow cooker, stir until smooth and pour mixture back to crock pot. Cover again and cook on high for about another 30 minutes or until thickened.
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