Crock Pot Sweet and Sour Pork Chops |
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Prep Time: 15 Minutes Cook Time: 420 Minutes |
Ready In: 435 Minutes Servings: 4 |
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EASY, EASY! Go to work or go shop and let your dinner cook away! Come home and serve with sweet potatoes and a salad. It just can't get any easier than that! Ingredients:
4 boneless pork chops |
1 (20 ounce) pineapple chunks in juice |
1 sweet onion, chopped large pieces |
1 tablespoon lemon juice |
3 tablespoons cider vinegar |
3 tablespoons soy sauce |
1/4 cup brown sugar |
1/4 teaspoon ground ginger |
2 tablespoons cornstarch |
3 tablespoons cold water |
Directions:
1. Place pork chops in bottom of crock pot.
2. Mix all ingredients EXCEPT cornstarch and water - also add juice from pineapple can. Pour mixture on top of chops.
3. Turn crock pot on high temperature for 1 hour. Cook on low for 5-6 hours.
4. During last 1 hour of crock pot time, mix cornstarch in cold water and stir into juices in crock pot. These chops are wonderful served with rice.
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