Crock Pot Sweet and Savory Ribs |
|
 |
Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 6 |
|
Tender fall off the bone ribs. I found this recipe at Obesity Help. My family really liked these ribs. My ribs just fell apart when I picked them out of the crockpot. My ribs were done in 6 hours. When I made this ribs I used 3 pounds pounds of boneless ribs. I used sliced regular onions for the scallions. I used regular molasses for blackstrap molasses. I used apple cider vinegar for white wine vinegar. I used canola oil for sesame oil. I used minced garlic for the garlic clove. Ingredients:
3 1/2 lbs country-style pork ribs |
4 scallions, sliced |
1/4 cup soy sauce |
1/3 cup splenda sugar substitute |
1 teaspoon blackstrap molasses |
2 tablespoons white wine vinegar |
2 teaspoons toasted sesame oil |
2 teaspoons lemon juice |
1/2 teaspoon hot sauce |
1 garlic clove |
1/2 teaspoon ground ginger |
1/2 teaspoon chili powder |
1/4 teaspoon red pepper flakes |
6 teaspoons hoisin sauce |
Directions:
1. Put the ribs in your slow cooker.
2. In a bowl, mix together the scallions, soy sauce, splenda, molasses, vinegar, sesame oil, lemon juice, hot sauce, garlic, ginger, chili powder, red pepper flakes, and Hoisin Sauce.
3. Pour the sauce over the ribs.
4. Cover the slow cooker, set it to low, and let it cook for 8 to 9 hours.
|
|