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Prep Time: 20 Minutes Cook Time: 600 Minutes |
Ready In: 620 Minutes Servings: 8 |
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A tasty Greek stew, made easy with a crock pot. Ingredients:
1 tablespoon vegetable oil |
2 lbs stewing beef, cut into 1-inch cubes |
3 large onions, peeled and diced |
4 garlic cloves, minced |
1/2 teaspoon ground cinnamon |
1/2 teaspoon ground allspice |
3 tablespoons red wine vinegar |
1 1/2 cups tomato sauce |
1 teaspoon white sugar |
1 bay leaf |
1 cup crumbled feta cheese |
Directions:
1. Heat oil in a skillet over medium-high heat and brown beef- in batches if necessary, adding more oil if needed.
2. Transfer beef to crock pot with a slotted spoon.
3. Reduce heat to medium and add onions to skillet, cooking until soft; add garlic, cinnamon and allspice and cook for 1 minute.
4. Add vinegar, tomato sauce, sugar and bay leaf and stir well to combine.
5. Pour mixture over meat.
6. Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours, until beef is tender.
7. Add feta cheese, cover again, and cook on High for 10 minutes.
8. Discard bay leaf and serve over hot buttered pasta or mashed potatoes.
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