 |
Prep Time: 0 Minutes Cook Time: 480 Minutes |
Ready In: 480 Minutes Servings: 4 |
|
CROCK POT STEWED RHUBARB This recipe came from an estate sale. I obtained it when I purchased the family collection from the Dodd Estate in Richardson, Texas in 1994. Ingredients:
4 cups rhubarb cut into 2 pieces |
3/4 cup sugar |
1/2 cup water |
2 tablespoons unsalted butter |
1 teaspoon vanilla extract |
Directions:
1. Place rhubarb, sugar and water into crock pot.
2. Cover and cook on low for 8 hours.
3. Remove the cover then turn off heat and stir in butter and vanilla.
4. Chill before serving.
|
|