Crock Pot Steak With Herbs |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 6 |
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We serve this over rice with a salad on the side. Love my crockpot!! Ingredients:
2 lbs beef round steak |
1 tablespoon cooking oil |
1 onion, sliced |
1 (10 3/4 ounce) can cream of celery soup |
1 (10 3/4 ounce) can cream of broccoli soup |
1 teaspoon dried oregano |
1/2 teaspoon dried thyme |
1 tablespoon garlic powder |
1 tablespoon worcestershire sauce |
1/4 cup red wine (can substitue water or broth) or 1/4 cup white wine (can substitue water or broth) |
3/4 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Trim fat from meat and cut into serving size pieces. Brown meat in heavy skillet using 1 tablespoon oil.
2. Place sliced onions in bottom of slowcooker or crock pot. Lay browned meat on top of onions.
3. In a bowl combine remaining ingredients and pour over meat.
4. Cook on high for 5 hours or low for 8 hours.
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