Crock Pot Spinach and Artichoke Dip |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 6 |
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Simple, convenient, yummy...what more can you ask for? Ingredients:
2 (8 ounce) packages cream cheese, softened |
3/4 cup half-and-half |
1 tablespoon onion, finely chopped |
1 garlic clove, minced |
1 (10 ounce) bag frozen chopped spinach, thawed and drained |
1 (13 ounce) can quartered artichoke hearts, rinsed drained and chopped |
1/2 cup parmesan cheese, shredded |
2/3 cup monterey jack cheese, shredded |
Directions:
1. Combine cream cheese and half and half in a bowl until well blended.
2. Add all ingredients except monterey jack and stir well.
3. Pour mixture into crock pot, cook on high for 1 1/2 to 2 hours or until warmed through.
4. Sprinkle with monterey jack and enjoy!
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