3/4 cup onion, chopped |
1 teaspoon garlic, fresh and minced |
3 cups hot water (or 3 cups vegetable broth and omit the boullion cubes) |
2 chicken bouillon cubes |
1 1/2 cups cabbage, shredded |
4 baby carrots, sliced into 3 pieces each |
1 1/2 ounces mushrooms (optional) |
1/2 cup frozen corn (optional) |
0.333 (14 5/8 ounce) can green beans, drained |
1/2 medium zucchini, thickly sliced (optional) |
4 ounces tomato sauce |
1/8 cup brown rice, uncooked |
1/8 cup ketchup |
1/2 tablespoon brown sugar |
1/2 tablespoon vinegar |
1 teaspoon thyme |
1/8 teaspoon cinnamon |
1/8 teaspoon black pepper |
1/16 teaspoon ground cloves |
1/2 bay leaf |
