Crock Pot Spicy Taco Soup

Prep Time: 20 Minutes

Cook Time: 100 Minutes

Ready In: 120 Minutes

Servings: 10

I came up with this the other day when I couldn't find any recipe that had what I wanted. We loved it...hope your family does too! If you don't want it too spicy substitute green chilies diced tomatoes and regular taco seasoning mix and mild chili beans. Enjoy!

Ingredients:

1 lb ground beef

1 large onion, chopped

2 teaspoons garlic (more if desired)

1 (15 ounce) can chili beans (hot)

1 (16 ounce) can dark red kidney beans, rinsed and drained

1 (11 ounce) can corn, rinsed and drained (or frozen)

1 (1 1/4 ounce) envelope taco seasoning mix (hot and spicy)

1 (16 ounce) jar salsa (medium)

2 (15 1/2 ounce) cans diced tomatoes with jalapenos

1 (15 ounce) can organic black beans with their juice

1 (14 ounce) can beef broth

1/4 teaspoon cumin

1 (15 ounce) can chickpeas, rinsed and drained

1 (15 ounce) can refried beans (spicy)

2 tablespoons ranch dressing (i use hidden valley light)

Directions:

1. Cook, meat, onions and garlic and drain.
2. Add all ingredients to crock pot.
3. Stir.
4. Cook on high for 2 hours or low for 4 hours.
5. Keep on low or warm until serving to keep hot.
6. I add the following garnishes:.
7. Sour Cream.
8. Shredded Cheese.
9. Chopped green onions.
10. Tortilla chips.

By RecipeOfHealth.com