Directions:
- Combine sausage, shape into small balls. Brown thoroughly in skillet.
- Place in large crock pot.
- Add remaining ingredients plus 1 C water and stir gently so meatballs will not break up.
- Cover and cook on LOW 6-7 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.75 Kcal (1992 kJ) | ||
| Calories from fat | 312.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.77g | 53% | |
|---|---|---|---|
| Cholesterol | 126.98mg | 42% | |
| Sodium | 1773.04mg | 74% | |
| Potassium | 673.89mg | 14% | |
| Total Carbs | 3.78g | 1% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 35.46g | 71% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 3.1mg | 17% | |
| Calcium | 72.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 214.72 Kcal (899 kJ) | ||
| Calories from fat | 141.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.69g | 53% | |
|---|---|---|---|
| Cholesterol | 57.31mg | 42% | |
| Sodium | 800.23mg | 74% | |
| Potassium | 304.15mg | 14% | |
| Total Carbs | 1.71g | 1% | |
| Sugars | 0.63g | 6% | |
| Dietary Fiber | 0.56g | 5% | |
| Protein | 16.01g | 71% | |
| Vitamin C | 2.3mg | 9% | |
| Iron | 1.4mg | 17% | |
| Calcium | 32.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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