Crock Pot Spanish Rice

Prep Time: 15 Minutes

Cook Time: 180 Minutes

Ready In: 195 Minutes

Servings: 8

From Diana Rattray .

Ingredients:

2 lbs ground chuck or 2 lbs beef round steak

1/2 cup chopped onion

1 green bell pepper, chopped

1 (28 ounce) can stewed tomatoes

1 (16 ounce) can tomato sauce

1 1/2 cups water

1 tablespoon chili powder (or to taste)

2 teaspoons seasoning salt (to taste)

2 tablespoons worcestershire sauce

2 cups raw rice, converted

3 celery ribs, chopped

shredded monterey jack cheese (optional) or cheddar cheese (optional)

Directions:

1. Brown beef in skillet and drain well. Combine all ingredients in Crock pot and stir well.
2. Cover and cook on LOW for 5 to 7 hours or on HIGH for about 3 hours.
3. Sprinkle with shredded cheese just before serving.

By RecipeOfHealth.com