Crock Pot Spaghetti Bolognese |
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Prep Time: 20 Minutes Cook Time: 360 Minutes |
Ready In: 380 Minutes Servings: 6 |
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First try of spag. bol. in my slow cooker and it worked out great. Easily adaptable recipe, like lots of tomatoes, add extra! I didn't use oil to brown the mince as I used a non stick pan, certainly can be used though. Ingredients:
750 g beef mince |
2 medium carrots |
2 (425 g) cans chopped tomatoes |
1 onion, sliced |
2 stalks celery, chopped |
2 red capsicums, roasted, skinned and chopped |
2 garlic cloves, finely sliced |
1/2 cup beef stock |
2 teaspoons dried oregano |
6 -8 fresh basil leaves |
3 dried bay leaves |
fresh ground black pepper |
1 teaspoon salt (optional) |
Directions:
1. Peel and chop carrot then use a food processor until very finely diced.
2. Brown mince in batches and drain.
3. Add carrots, tomato, onion, celery, roast capsicum, garlic, beef stock, oregano, basil, bay leaves, pepper and salt if using to slow cooker.
4. Stir to combine Cook on low 6 to 8 hours.
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