Crock Pot Spaghetti and Meatballs |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 4 |
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This recipe is special more for its cooking method than its ingredients. You can modify it to suit your taste, but I think you'll agree...making spaghetti and meatballs can't get any easier than this ! Ingredients:
12 ounces raw spaghetti |
26 ounces spaghetti sauce |
20 frozen cooked meatballs |
1 cup water |
Directions:
1. Break spaghetti in half and put in crock pot.
2. Add remaining ingredients and stir.
3. Cover, cook on Low 4-6 hours, or on High 2 hours. Stir once at halftime .
4. Note - I use homemade meatballs, which I always have on hand, but I use a purchased sauce with garlic that my children love. The can size was 681 ml. Also, I never measure the pasta, I just use two handfuls. But the Recipezaar editors could not computer such a measurement.
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