Crock-Pot Smothered Chicken |
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Prep Time: 15 Minutes Cook Time: 345 Minutes |
Ready In: 360 Minutes Servings: 8 |
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I found this recipe on the frugal living examiner site. I haven't tried this yet but I wanted to post it here so that I can find it easily when I'm ready to make it. A note from the original recipe author, salt and pepper to taste, but you may not need any since the gravy mix is salty . Ingredients:
1 tablespoon vegetable oil |
1/4 cup onion, finely chopped |
1/4 cup green bell pepper, finely chopped |
1/4 cup celery, finely chopped |
1/4 cup carrot, finely chopped |
2 garlic cloves, finely minced |
1 lb skinless chicken breast (or thighs) |
1 (1 1/4 ounce) package mushroom gravy (or chicken gravy) |
2 (4 ounce) jars button mushrooms, undrained |
1 (12 ounce) can evaporated milk |
salt & pepper |
Directions:
1. Heat oil over medium-high heat.
2. Add onion, green bell pepper, carrots garlic and celery. Saute 2 minutes or until vegetables are crisp tender.
3. Add chicken and cook 6 to 7 minutes per side or until browned.
4. Add to Crockpot (at least 3 quart size).
5. Combine mushroom gravy mix and milk. Stir into chicken mixture in Crockpot.
6. Add mushrooms and liquid to Crockpot.
7. Cover, set temperature to LOW and cook 6 to 8 hours.
8. Serve over buscuits or noodles, if desired.
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