Crock Pot Smoked Sausage and Sauerkraut |
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Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 6 |
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Comfort Food! Easy to make; hard to stop eating. Ingredients:
1 (32 ounce) jar sauerkraut, drained |
1 -1 1/2 lb smoked sausage, cut into 2 1/2-inch slices |
1 (10 1/2 ounce) can beef broth |
1/4 cup french onion soup mix |
1/2 cup raisins |
1 (14 ounce) can applesauce (or homemade, if you have it) |
black pepper |
Directions:
1. Place all ingredients in crock pot.
2. Cover and cook on HIGH for 4 hours or LOW for 6 hours.
3. Serve with mashed potatoes and toasted rye bread.
4. ENJOY!
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