Crock Pot/Slow Cooker - Extra Beefy Beef Stew |
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Prep Time: 10 Minutes Cook Time: 300 Minutes |
Ready In: 310 Minutes Servings: 8 |
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I threw this one together after not being able to find the recipe I had used the one and only time I had made beef stew. Luckily, I was blessed with a pretty good memory. Here it is.... Ingredients:
2 -3 lbs beef stew meat (pre-cut) |
1 (14 1/2 ounce) can diced tomatoes (with roasted garlic) |
3 -4 potatoes, diced |
1 medium onion, sliced |
2 garlic cloves, minced |
1 1/2 cups frozen sliced carrots |
1/2 cup brown sugar |
2 teaspoons worcestershire sauce |
1 teaspoon salt |
1 teaspoon pepper |
1 teaspoon dried thyme |
1 teaspoon dried parsley |
1 teaspoon dried marjoram |
1 bay leaf |
1 cup red wine |
1 1/2 cups beef stock (packet prepared) or 1 (12 ounce) beef gravy mix (prepared) |
Directions:
1. Place ingredients in crock pot in the following order:.
2. Onions, garlic, carrots and potatoes.
3. Beef.
4. Canned tomatoes.
5. Brown sugar.
6. Red wine.
7. All seasonings.
8. Beef stock or beef gravy mix.
9. Cook in slow cooker on High for 6-8 hours or Low for about 10, depending on the slow cooker.
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