Crock Pot Shredded Balsamic Chicken Fajita Dinner |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Here is a hearty meal that can be made with leftover Crock pot Shredded Balsamic Chicken: Ingredients:
2 (6 inch) flour tortillas |
4 -6 tablespoons cooked chicken (i use leftover crock pot shredded balsamic chicken) |
1 cup golden rice |
1 cup coarsely shredded cabbage |
5 -7 ounces chili beans, with sauce |
1/2 cup shredded cheddar cheese |
2 black olives (sliced) |
1 -2 teaspoon sour cream |
3 cups cooked white rice |
1 teaspoon turmeric |
1 tablespoon butter |
2 tablespoons parsley flakes |
1/4 cup milk |
Directions:
1. Above fajita ingredients are per person.
2. Fajitas:.
3. Place two tablespoons of chicken on one side of tortilla.
4. Tightly roll.
5. Pin open edge with two toothpicks.
6. Deep fry until golden brown, approximately 2 -3 minutes.
7. Place on paper towel to drain excess oil.
8. Golden Rice:
9. Thoroughly mix all the ingredients and place in the microwave oven for 2 minutes.
10. Layer 1 - 1/12 cups rice on bottom of serving dish.
11. Spread cabbage over rice.
12. Top with fajitas.
13. Layer beans over fajitas, sprinkle on cheese, and top with olives.
14. Place in microwave until cheese is melted, approximately three minutes.
15. Top off the dish with sour cream.
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