Crock Pot Scalloped Taters |
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Prep Time: 5 Minutes Cook Time: 300 Minutes |
Ready In: 305 Minutes Servings: 12 |
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We love these scalloped taters. Adapted from Quick Cooking. Ingredients:
1 (2 lb) package frozen cubed hash brown potatoes |
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted |
1 1/2 cups milk |
1 cup shredded cheddar cheese |
1/2 cup butter, plus |
1 tablespoon butter, melted, divided |
1/4 cup dried onion flakes |
1/2 teaspoon salt |
1/8 teaspoon pepper |
3/4 cup crushed corn flakes |
Directions:
1. In a large bowl, combine the hash browns, soup, milk, cheese, 1/2 cup butter, onion, salt and pepper.
2. Pour into greased crockpot.
3. Cover and cook on low for 4-1/2 to 5 hours or until potatoes are tender.
4. If desired: Just before serving, combine the cornflake crumbs and remaining butter in a pie plate.
5. Bake at 350° for 4-6 minutes or until golden brown.
6. Stir the potatoes and sprinkle with crumb topping.
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