Crock Pot Sausage and Potatoes |
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Prep Time: 5 Minutes Cook Time: 360 Minutes |
Ready In: 365 Minutes Servings: 4 |
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Ingredients:
1 1/2 lbs polish sausage, sliced,approximately |
1 package frozen hash brown potatoes |
1 can cheddar cheese soup |
7 1/2 ounces cans evaporated milk |
1 bunch green onion, diced |
pepper |
garlic powder |
Directions:
1. Grease crock pot.
2. Combine sausage, potatoes, onions and seasonings in crock pot.
3. Mix together soup and milk; pour over ingredients in crock pot.
4. Stir together.
5. Cook on low 6 hours, stirring occasionally.
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