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Prep Time: 5 Minutes Cook Time: 300 Minutes |
Ready In: 305 Minutes Servings: 8 |
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This Company's Coming recipe for rice pudding is by far the easiest one I have ever made. I might add an extra tablespoon or so of sugar next time, and maybe top the vanilla up to a full 2 teaspoons. However, it did taste just fine as is. The cinnamon taste is VERY mild, so you may want to sprinkle more cinnamon on top of individual servings. Ingredients:
3/4 cup short-grain rice |
1 (13 1/2 ounce) can evaporated milk (skim is fine, 385ml) |
2 cups water |
1/3 cup white sugar |
1/2 cup raisins |
1 1/2 teaspoons vanilla |
3/4 teaspoon salt |
1 (3 inch) cinnamon sticks |
Directions:
1. Combine all ingredients in slow cooker; stir well.
2. Cover and cook on Low for 4 to 5 hours or on High for 2 to 2-1/2 hours.
3. Stir twice during cooking period.
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