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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 9 |
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This is from the book Fix It and Forget It. It is one that I want to try so I figured I'd post it. Ingredients:
1/2 lb corned beef, shredded |
1 (16 ounce) can sauerkraut, well drained |
1 -2 cup shredded swiss cheese |
1 -2 cup shredded cheddar cheese |
1 cup mayonnaise |
rye cocktail bread |
thousand island dressing |
Directions:
1. Combine all ingredients except bread and Thousand Island dressing in the slow cooker; mix well.
2. Cover. Cook on High 1-2 hours until heated through, stirring occasionally.
3. Turn to Low and keep warm in cooker while serving. Server spread on bread slices and top with Thousand Island dressing.
4. Note: Using low-fat cheese and mayo is NOT recommended for this recipe!
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