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Prep Time: 10 Minutes Cook Time: 300 Minutes |
Ready In: 310 Minutes Servings: 8 |
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This is an adapted recipe for the crock pot using Ragout of Beef #417314 by Chocolatl. Serve with noodles. Original recipe served 4, I doubled it for my family. Loved the aroma of this dish while it cooked in the crock pot. Ingredients:
8 slices bacon |
6 lbs beef, cut in 2-inch cubes |
3 large onions, peeled and sliced |
2 green peppers, seeded and sliced |
4 garlic cloves, crushed |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
2 teaspoons marjoram |
2 large tomatoes, quartered |
3/4 cup burgundy wine, plus more if needed |
Directions:
1. Cook bacon over medium heat in a skillet until crisp and brown. Remove from skillet and drain on a paper towel.
2. Add beef to hot bacon fat and brown quickly, need to do this in 2 batches.
3. Remove browned beef and put in crock pot.
4. In same skillet add onions and green peppers, brown slightly. Remove and add to crock pot.
5. Add remaining ingredients to crock pot and mix thoroughly.
6. Cook on high for 5 hours or low for 8 to 10 hours.
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