1 (16 ounce) bag frozen vegetables and pasta, in garlic seasoned sauce |
4 cups vegetable juice cocktail |
2 (15 1/2 ounce) cans red kidney beans, rinsed and drained |
1 cup beef broth |
1 tablespoon minced onion |
1/2 teaspoon dried italian seasoning |
1/2 teaspoon dried basil |
1/2 teaspoon salt |
1/2 teaspoon black pepper |