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Prep Time: 20 Minutes Cook Time: 360 Minutes |
Ready In: 380 Minutes Servings: 4 |
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make this on a chilly day Ingredients:
4 potatoes, cubed |
1 onion, chopped |
1 tablespoon butter |
1 chicken bouillon cube |
1 tablespoon parsley, chopped |
3 cups water |
1 cup milk |
1/4 cup flour (mixed with small amount of water) |
salt |
Directions:
1. Place potatoes, onion, butter, bouillon, parsley and water in crock pot.
2. Cook 6-8 hours on low heat.
3. 1/2 hour prior to serving add milk and flour mixture, turn on high and allow to thicken.
4. NOTE: if desired, add grated cheese or velveeta, and use evaporated milk instead of regular for a Cheese potato soup.
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