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Prep Time: 30 Minutes Cook Time: 300 Minutes |
Ready In: 330 Minutes Servings: 8 |
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This is a very tasty potato soup recipe adapted from one that appeared in Midwest Living. Ingredients:
8 cups coarsely chopped peeled potatoes |
1 small onion, chopped |
1/2 lb bacon, crisped, drained and crumbled |
1 (8 ounce) package cream cheese, softened |
2 (10 ounce) cans chicken broth |
1 (10 ounce) can cream of chicken soup |
3/4 cup water |
1 1/2 cups milk |
1/2 teaspoon pepper |
Directions:
1. Stir together the potatoes, onion and bacon in the crock pot.
2. In a large mixing bowl, combine the cream cheese, chicken broth, cream of chicken soup, water, milk and pepper.
3. Add the mixture to the crock.
4. Cook on low for 8 to 10 hours or on high for 4 to 5 hours.
5. Before serving, put some of the mixture into the blender, and mix back in to thicken the soup.
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