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Prep Time: 10 Minutes Cook Time: 600 Minutes |
Ready In: 610 Minutes Servings: 6 |
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I made this last night for dinner and it was so easy and awesome. I breezed in at 6:30 and dinner, was ready and complete with a bag salad and some bread! Ingredients:
2 -3 potatoes, peeled and thinly sliced |
2 -3 carrots, peeled and thinly sliced |
1 -2 onion, peeled and sliced |
8 ounces button mushrooms, halved |
salt and pepper |
3 -4 lbs beef brisket or 3 -4 lbs rump roast or 3 -4 lbs pot roast |
12 ounces beef consomme |
1/2 cup flour |
1/2 cup water |
Directions:
1. Put veggies in bottom of crock pot.
2. Add meat, salt and pepper meat to taste.
3. Add consomme.
4. Cover and cook on low 10-12 hours or High 5-6 hours.
5. Remove meat.
6. To thicken to gravy: Make a paste with 1/2 cup flour and 1/2 cup water. Add to pan juices and stir until completely dissolved. Ready in 15 minutes, or when it begins to boil.
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