Crock Pot Pork With Brussels Sprouts, Almonds and Bacon |
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Prep Time: 10 Minutes Cook Time: 420 Minutes |
Ready In: 430 Minutes Servings: 6 |
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Yummy! Pork cutlets with Brussels sprouts, almonds & bacon in Dijon sauce. Low Carb. Ingredients:
1 tablespoon butter |
3 tablespoons white wine |
3 tablespoons mayonnaise |
2 tablespoons water |
2 tablespoons dijon mustard |
1 teaspoon onion powder |
1 teaspoon celery salt |
1 teaspoon white pepper |
1/4 teaspoon tabasco sauce (2 shakes) |
2 lbs pork chops or 2 lbs pork cutlets, cut into bite-size pieces |
2 (10 ounce) packages frozen brussels sprouts (fresh sprouts will not hold together very well) |
2 slices bacon, chopped (cooked) |
1/4 cup almonds, sliced |
Directions:
1. Grease the crock pot with the butter and leave any extra in the bottom.
2. Put all the sauce ingredients in the crock pot; whisk together.
3. Layer pork on top of the Dijon sauce, top with layer of Brussels sprouts, and sprinkle almonds and bacon on top of that.
4. Cover and cook on LOW until pork is tender (7-8 hours).
5. Serve.
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