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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 4 |
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Delicious fall-off-the-bone pork ribs....sooo good! While the original recipe calls for country-style boneless ribs, I've used pork spare ribs purchased at the butcher counter of the grocery store. Ingredients:
2 -3 lbs pork ribs |
1 tablespoon vegetable oil |
1 large white onion, quartered and sliced thin |
2/3 cup soy sauce |
1 cup ketchup |
2 tablespoons yellow mustard |
6 tablespoons brown sugar |
2 garlic cloves, minced |
black pepper |
1/4 cup malt vinegar |
Directions:
1. Butcher ribs into individual pieces and trim excess fat.
2. Heat vegetable oil in a large cast iron skillet or pan; brown ribs evenly on all sides, starting bone-side down.
3. Transfer ribs to the crock pot and keep covered in between batches.
4. In a medium bowl, combine all the sauce ingredients and whisk.
5. Cover the ribs with the onion and sauce; turn to coat.
6. Cook on low for 8-10 hours or high for 4-5 hours.
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