Crock Pot Pork & Potatoes |
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Prep Time: 30 Minutes Cook Time: 420 Minutes |
Ready In: 450 Minutes Servings: 8 |
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Ever since I got my crock pot for Christmas, I love throwing all sorts of things in it & seeing what I can create. It always turns out delicious somehow, but this recipe really stood out! Ingredients:
4 potatoes |
1 lb pork roast |
7 saffron strands |
1 teaspoon chicken bouillon |
2 1/2 cups water |
1 teaspoon black pepper |
1 tablespoon thyme |
1 tablespoon sage |
1 tablespoon oregano |
3 teaspoons chopped garlic |
Directions:
1. Peel & chop the potatoes into bite-size pieces. Place them in the bottom of the crock pot, & put the roast on top.
2. Sprinkle the pepper, thyme, sage, oregano, & saffron on top of the roast. Throw in the garlic, then mix the bullion with the water before putting it in the crock pot.
3. Cook for 10 hours on low - less if you want the pork to stay together while serving/eating it (at least 7 hours).
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