Crock Pot Pork Loin Roast |
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Prep Time: 10 Minutes Cook Time: 420 Minutes |
Ready In: 430 Minutes Servings: 8 |
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A great recipe for a rolled pork roast like the ones from Costco that tend to be a little dry & tough. The sauce can be thickened with a flour/water sauce for a flavorful gravy with pepper added. No salt is necessary as the condensed soup adds plenty! Sometimes I add 1/2 pkg dry onion soup mix sprinkling it right on the meat before cooking, Increase spices according to your taste. Ingredients:
1 tablespoon rosemary |
1 teaspoon black pepper |
1 teaspoon garlic powder |
1 teaspoon onion powder |
1 (10 ounce) can cream of mushroom soup |
1 (10 ounce) can golden cream of mushroom soup |
2 teaspoons better than bouillon, beef flavor |
1 cup hot water |
8 ounces fresh sliced mushrooms |
1 rolled pork loin roast (about 4 - 5 lb) |
1 ounce dry onion soup mix (1/2 pkg ) |
Directions:
1. Rub combined spices all over roast.
2. Place one can of the soup on bottom a crock pot, sprayed with Pam.
3. Set roast on top of soup.
4. If using dry onion soup, sprinkle over roast.
5. Cover roast with mushrooms.
6. Top with remaining can of soup.
7. Combine bullion concentrate with hot water.
8. Pour around sides of roast.
9. Cover & cook on low for 6 - 8 hours depending on your crockpot.
10. Remove roast and thicken liquid for gravy add additional pepper to taste.
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