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Prep Time: 20 Minutes Cook Time: 480 Minutes |
Ready In: 500 Minutes Servings: 6 |
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This originally was a Campbell's Soup recipe which I doctored for our taste and adapted it for my crock pot too. This is great for a Fall or Winter meal. It is also yummy served over mashed potatoes. Since it was reviewed, I have altered it to make it more tasty. Ingredients:
1 tablespoon worcestershire sauce |
3 -10 1/2 ounces condensed tomato soup |
1 cup cream sherry |
1/2 cup water |
2 tablespoons flour |
6 boneless pork chops |
2 large sweet onions |
3 cups cooked brown rice (or white) |
Directions:
1. Slice onions.
2. In a bowl mix tomato soup, sherry and Worcestershire sauce together.
3. Mix flour thoroughly in water and add to soup mixture, stirring.
4. Place 1/2 of the tomato soup mixture in bottom of crock pot, then put pork chops in and cover with sliced onions.
5. Pour rest of tomato soup mixture over everything and cook on low for 8 hours. (DO NOT REMOVE LID).
6. Serve on bed of rice.
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