Crock Pot Pork and Cabbage Dinner |
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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 4 |
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An easy, no fuss crock pot dinner. I serve this aside of mashed potatoes or Browned Buttered Egg Noodles and applesauce. Recipe is courtesy of Fix It and Forget About It cookbook, with a few of my own adaptations to the recipe. Ingredients:
1 lb boneless pork chops or 1 lb pork steaks |
3/4 cup onion, chopped |
4 cups cabbage, chopped |
2 tablespoons parsley flakes |
1 teaspoon salt |
1/2 teaspoon pepper |
1 (15 ounce) can beef broth |
1 -2 tablespoon apple cider vinegar, to taste (optional) |
Directions:
1. Place the chops in the bottom of the crock pot.
2. Layer onions, parsley and cabbage on top of chops; salt and pepper.
3. Pour beef broth over layers; add apple cider vinegar.
4. Cover; cook on Low for 5 to 6 hours.
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