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Prep Time: 15 Minutes Cook Time: 300 Minutes |
Ready In: 315 Minutes Servings: 6 |
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This was a hit with my husband and kids. The only thing I would change is that I would dice and fry the pepperoni to rid it of the greasiness and to bring out the pepper flavor. Other than that this was a great easy crockpot recipe. Ingredients:
1 1/2 lbs hamburger, browned |
2 cups rigatoni pasta, cooked |
2 (15 1/2 ounce) jars ragu pizza sauce |
1 (10 ounce) can mushrooms |
1 onion, diced |
1 cup pepperoni, diced small |
2 cups mozzarella cheese, shredded |
Directions:
1. Cook hamburger until done and drain off the fat.
2. Add mushrooms and onion and fry until translucent.
3. Add pepperoni.
4. Add in one jar of Ragu pizza sauce, and combine thoroughly.
5. Layer this in bottom of crockpot.
6. Meanwhile cook Rigatoni noodles until el dente.
7. Lay noodles on top of hamburger mix in crockpot.
8. Turn crock on low and leave 4-5 hours.
9. Pour over the remainder of pizza sauce over the noodles.
10. Top with the cheese.
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