Crock Pot Philly Steak and Cheese |
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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 2 |
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Mmmm Mmmm GOOD! And it's easy too!! Ingredients:
2 lbs sirloin steaks, cut into 1/4 inch thick strips (on the grain, please) |
1 medium onion, cut into thin rings |
2 garlic cloves, crushed |
5 1/4 ounces cream of mushroom soup |
2 tablespoons worcestershire sauce |
1/2 teaspoon pepper |
1/4 cup parmesan cheese, grated |
4 -6 hamburger buns or 4 -6 hoagie rolls |
lettuce |
tomato |
mayonnaise |
cheese whiz |
provolone cheese |
Directions:
1. Place the first 7 ingredients into your crock pot, turn to low heat, and cook for 8 hours.
2. Toast the buns and top with your choice of toppings and then the Philly mix.
3. ENJOY!
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