Crock Pot Peppercorn and Onion Pot Roast |
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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 6 |
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Similar to some of the other pot roast recipes here, but I couldn't find one quite like this. Very few ingredients makes this one easy pot roast to make and the gravy is delicious. Great to come home from work to. Ingredients:
1 1/2-2 kg beef roast |
1 (40 g) packet pepper sauce |
1 (40 g) packet french onion soup |
1 tablespoon mustard powder |
2 cups beef stock |
cornflour (optional) |
Directions:
1. Mix all dry ingredients together and rub all over roast.
2. Place beef in slow cooker and add beef stock.
3. Mix any left over of the dry ingredients into the stock.
4. Cook on low for 6 - 8 hours.
5. Remove pot roast and either serve with gravy as is, or mix corn flour with cold water to thicken.
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