Crock Pot Peanut Butter Cup Cake |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 6 |
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from the crock pot lady Ingredients:
1 cup flour |
1/2 cup sugar |
1 teaspoon baking powder |
1/2 teaspoon salt |
1/2 cup peanut butter |
1/2 cup milk |
1 tablespoon oil |
1 teaspoon vanilla |
3 tablespoons unsweetened cocoa powder |
1/2 cup sugar |
1 cup boiling water |
Directions:
1. grease 4 qt slow cooker.
2. combine flour, 1/2 c sugar, baking powder and salt.
3. stir together pb and milk with oil and vanilla (might need to heat peanut butter first) and combine with flour mixture.
4. pour into crock pot.
5. combine cocoa, remaining sugar and boiling water and pour over peanut butter mixture.
6. cook on high 2-4 hours until the top is cooked and tooth pick comes clean.
7. let sit uncovered off for 20 minutes.
8. serve with vanilla ice cream.
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