Crock Pot Oriental Vegetables |
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Prep Time: 15 Minutes Cook Time: 9 Minutes |
Ready In: 24 Minutes Servings: 4 |
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Ingredients:
1 small green pepper, sliced thinly |
1 small onion, sliced |
4 ounces carrots, thinly sliced |
4 ounces parsnips, thinly sliced |
1 tablespoon brown sugar |
1 tablespoon soy sauce |
1 tablespoon tomato puree |
5 ounces pineapple juice or 5 ounces orange juice |
1 tablespoon flour |
Directions:
1. Put all ingredients bar the flour in the crock pot.
2. Cook for 8-10 hours.
3. Blend in the flour with a small amount of water about 30 minutes before serving.
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