Crock Pot Oriental Chicken |
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Prep Time: 10 Minutes Cook Time: 290 Minutes |
Ready In: 300 Minutes Servings: 4 |
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Ingredients:
4 lbs broiler-fryer chickens, cut up |
2 tablespoons vegetable oil |
1/3 cup soy sauce |
2 tablespoons brown sugar |
2 tablespoons water |
1 clove garlic, minced |
1 teaspoon ground ginger |
1/4 cup slivered almonds |
Directions:
1. In a large skillet over medium heat, brown the chicken in oil on both sides.
2. Transfer chicken to a slow cooker.
3. Combine the soy sauce, brown sugar, water, garlic, and ginger; pour over chicken.
4. Cover and cook on HIGH for 1 hour.
5. Reduce heat to LOW; cook 4 to 5 hours longer or until the meat juices run clear.
6. Remove chicken to a serving platter; sprinkle with almonds.
7. Spoon juices over chicken or thicken if desired.
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