Crock Pot Orange Pork Chops |
|
 |
Prep Time: 420 Minutes Cook Time: 15 Minutes |
Ready In: 435 Minutes Servings: 6 |
|
This turns out perfect every time. Ingredients:
6 pork chops, 1 inch thick |
1 teaspoon oil |
2 medium onions, sliced thin |
6 ounces frozen orange juice |
2/3 cup water |
1 tablespoon lemon juice |
2 tablespoons brown sugar |
1 1/2 teaspoons ginger |
1 teaspoon poultry seasoning |
1 teaspoon marjoram |
1/2 teaspoon salt |
Directions:
1. Using a 5-qt crockpot, place fat in cooker and melt on HIGH.
2. Add chops and turn to coat evenly with fat. Place onions on top of the chops.
3. Combine remaining ingredients and pour over chops.
4. Cook on LOW for 6 to 7 hours.
|
|