 |
Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 4 |
|
This is a very yummy slow-cooker chicken meal...just mix, set, and forget about it for 4 hours...the chicken has a fantastic orange flavour...serve this with rice if desired Ingredients:
1 broiler-fryer chicken, cut-up (about 3 pds) |
3 cups good-quality orange juice |
1 cup chopped celery |
1 cup chopped green bell pepper |
1 (4 -8 ounce) can mushroom stems and pieces, drained |
1 tablespoon dried onion flakes |
1 tablespoon minced fresh parsley or 1 teaspoon dried parsley |
salt and pepper |
3 tablespoons cornstarch |
3 tablespoons cold water |
Directions:
1. In a slow cooker, combine the first 8 ingredients.
2. Cover, and cook on low for 4 hours, or until the chicken juices run clear.
3. Combine the cornstarch and water until smooth; stir into the cooking juices in the slow cooker.
4. Cover, and cook on high for 30-45 minutes, or until thickened.
5. Serve over rice if desired.
|
|