Crock Pot or Oven No Peek Beef |
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Prep Time: 5 Minutes Cook Time: 480 Minutes |
Ready In: 485 Minutes Servings: 6 |
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This is a well known, very easy & delicious recipe but worth printing for those who may not have tried it yet! It makes a wonderful gravy...DO NOT ADD WATER! This can also be made in the oven. I had this recipe years ago when it was not for a slow cooker and didn't have the wine or mushrooms. Place meat in pan or baking dish that has a tight lid. Spread mixture over then place a piece of foil over top before covering so the steam stays inches Bake at 275 x 3 hours DO NOT ADD WATER. I add veggies like potato, carrot onion when I make this recipe in the oven or in the crockpot. Ingredients:
2 -3 lbs chuck roast |
1/2 cup red wine |
4 ounces mushrooms |
1 (10 3/4 ounce) can cream of mushroom soup |
0.5 (1 1/4 ounce) envelope dry onion soup mix (the original recipe calls for a whole package of soup mix but unless you are using at least 3 lbs me) |
Directions:
1. Mix all except beef, place beef in crock pot, spread mixture over meat. Cook on low 8-10 hours.
2. Serve over noodles.
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