Crock Pot Navy Bean & Chicken Stew |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Easy crock pot receipe...A- Ingredients:
28 oz chicken thighs, skinless |
1 small onion, diced |
1/2 lb bacon, baked & crumbled |
29 oz stewed tomatoes, roughly chopped |
2 cups navy beans, dry |
Directions:
1. Soak navy beans over night. Next morning put beans, chicken, onion, tomatoes and bacon in crock pot. There should be enough liquid to make it look a little soupy but not watery...add a bit of H2O if needed.
2. Cook on low 8-10 hours or until beans are tender.
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