Crock Pot Nacho Cheese Potato Casserole |
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Prep Time: 10 Minutes Cook Time: 230 Minutes |
Ready In: 240 Minutes Servings: 4 |
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My family just loves these potatoes. They are quick to prepare since you buy prepared sliced potatoes. Ingredients:
12 ounces lean ground beef |
1/2 cup chopped onion |
11 ounces condensed nacho cheese soup |
4 ounces diced green chili peppers |
1/2 cup milk |
1 (20 ounce) package refrigerated sliced potatoes |
sour cream (optional) |
salsa (optional) |
sliced green onion (optional) |
nonstick cooking spray |
Directions:
1. Cook ground beef on top of stove or microwave; drain off fat.
2. In a medium mixing bowl, combine soup, undrained chile peppers and milk; blend well.
3. Lightly spray slow cooker with nonstick cooking spray.
4. Layer half of potatoes, cooked ground beef and soup mixture.
5. Repeat process.
6. Cook on low for 4 hours or on High for 2 1/2 hours or until potatoes are done.
7. Gently stir before serving.
8. Top with sour cream, salsa and/or sliced green onions.
9. If you are unable to find Nacho cheese soup, you can add melted Mexican cheese to regular cheese soup, use a Nacho cheese sauce or just use melted Mexican Velveeta cheese.
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