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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 6 |
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Adapted from Meet Penny Ingredients:
1 1/2-2 lbs london broil beef (cut into strips) or 1 1/2-2 lbs beef tip roast (cut into stew pieces) |
1/4 cup cornstarch |
1 medium onion, sliced thinly |
3 -4 large carrots, sliced thinkly |
1/2 teaspoon ginger, minced |
2 garlic cloves, minced |
3/4 cup soy sauce |
1/2 cup water |
1/4 cup dry sherry |
3/4 cup brown sugar |
1/4 teaspoon black pepper |
Directions:
1. Toss beef strips/pieces in cornstarch and set aside.
2. Mix remaining ingredients in your crock pot and place beef over top.
3. Cover and cook for 6 to 8 hours.
4. Gently stir the beef into the sauce mixture and serve over rice.
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