Crock Pot Mexican Style Spinach |
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Prep Time: 0 Minutes Cook Time: 390 Minutes |
Ready In: 390 Minutes Servings: 6 |
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Mexi Popeye goody -hehe- Ingredients:
3 (10 ounce) packages frozen chopped spinach |
1 onion, chopped |
1 clove garlic, minced |
1 tablespoon canola oil |
2 anaheim chilies, toasted, peeled and minced |
3 fresh tomatillos, toasted, husks removed and chopped |
6 tablespoons fat free sour cream, optional |
Directions:
1. Place frozen spinach in slow cooker. Set aside. Cook onion and garlic in oil in large skillet over medium heat until onion is soft but not browned, about 5 minutes. Add chilies and tomatillos and cook a few more minutes. Add mixture to slow cooker. Cover and cook on low 4 to 6 hours. Stir before serving. Serve with dollops of sour cream, if using.
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