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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 2 |
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A low-fat way to serve Mexican. Ingredients:
1 lb boneless pork loin roast, cut into 1 inch pieces |
1 (20 ounce) jar salsa |
4 ounces chopped green chilies, drained |
15 ounces black beans, rinsed and drained |
1 cup shredded monterey jack cheese |
Directions:
1. In a 4 quart slow cooker, mix together the pork, salsa, and green chilies.
2. Cover and cook on low heat setting for 6 to 8 hours or until pork is tender.
3. Stir in black beans.
4. Turn slow cooker to high and cook an additional 5 to 10 minutes or until beans are heated.
5. Sprinkle with Monterey Jack cheese.
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