Crock Pot Melt in Your Mouth Cube Steak and Gravy |
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Prep Time: 5 Minutes Cook Time: 480 Minutes |
Ready In: 485 Minutes Servings: 3 |
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Real comfort food done plain and simple. This usual tough cut of meat will melt in your mouth after slow cooking all day. Serve with mashed potatoes, veggie and rolls. Ingredients:
1 lb cube steaks (about 4 pieces) or 1 lb round steak |
3 (3/4 ounce) envelopes beef gravy (beef, mushroom beef, herbed beef, mushroom...mix and match to your liking) or 3 (3/4 ounce) envelopes mushroom gravy (beef, mushroom beef, herbed beef, mushroom...mix and match to your liking) |
3 cups water |
1 onion, sliced (optional) |
sliced mushrooms (optional) |
2 white potatoes, peeled and quartered (optional) |
Directions:
1. Place the meat in the bottom of your crockpot.
2. On stovetop, bring water and gravy packet mix to a boil; whisk until smooth and pour over meat in crockpot.
3. If you are adding onions and/or mushrooms, add them also.
4. Cook, on LOW, for 8 hours.
5. *You can also use round steak and add peeled, white potato quarters.
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