Crock Pot Melt-In-Your-Mouth Country Style Steak |
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Prep Time: 2 Minutes Cook Time: 480 Minutes |
Ready In: 482 Minutes Servings: 6 |
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I got this recipe from a friend at work about 8 years ago. It's been my husband's favorite meal ever since. He's requesting it for his special Father's Day Dinner this weekend. This meal is so super easy and so rewarding. I usually put it all together in the crock pot before I leave for work in the morning and, when I get home, it's ready to serve. Cooks up a delicious gravy and goes great with mashed potatoes! Ingredients:
5 -6 cube steaks |
2 (10 3/4 ounce) cans campbell's cream of mushroom soup |
1 (1 1/4 ounce) packet dry onion soup mix |
1/2 cup water |
Directions:
1. Place cubed steaks in crock pot and set on Low .
2. Mix together cream of mushroom soup, dry onion soup and water in bowl and pour over top of cubed steaks.
3. Cook for 8-10 hours. Steaks will be so tender, they may fall apart when you take them out.
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