Crock Pot Marinara Sauce

Prep Time: 5 Minutes

Cook Time: 480 Minutes

Ready In: 485 Minutes

Servings: 12

A core recipe for marinara sauce. 4 points for Weight Watchers

Ingredients:

2 (28 ounce) cans italian-style crushed tomatoes

1 (6 ounce) can tomato paste

1 large onion, chopped

8 garlic cloves, finely chopped

1 tablespoon olive oil or 1 tablespoon vegetable oil

2 teaspoons splenda sugar substitute

1 teaspoon oregano leaves

1 teaspoon salt

1 teaspoon pepper

12 cups whole wheat spaghetti

Directions:

1. Mix all ingredients in a 3 1/2 to 6 quart crock pot.
2. Cover and cook on low 8 to 10 hour or high 4 to 5 hours.
3. Serve over spaghetti.