Crock Pot Maple Chicken Breasts Recipe

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Crock Pot Maple Chicken Breasts
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Ingredients
5
Count
Nutrition
268
Calories
Total time
490
Minutes
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Ingredients:

Directions:

  1. Combine maple syrup, apple cider, cider vinegar and brown sugar in a small sauce pot and heat until sugar dissolves.
  2. Place chicken breasts in crock pot.
  3. Pour liquid over the chicken.
  4. Cover and cook on low for 8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.67 Kcal (1121 kJ)
Calories from fat 55.76 Kcal
% Daily Value*
Total Fat 6.2g 10%
Cholesterol 121.84mg 41%
Sodium 670.7mg 28%
Potassium 623.32mg 13%
Total Carbs 13.39g 4%
Sugars 13.03g 52%
Protein 41.3g 83%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 22.6mg 2%
Amount Per 100 g
Calories 106.89 Kcal (448 kJ)
Calories from fat 22.26 Kcal
% Daily Value*
Total Fat 2.47g 10%
Cholesterol 48.65mg 41%
Sodium 267.83mg 28%
Potassium 248.91mg 13%
Total Carbs 5.35g 4%
Sugars 5.2g 52%
Protein 16.49g 83%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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